Loupiac & Foie Gras Gourmet Days
au
Loupiac & Foie Gras Gourmet Days take place every year on the final weekend of November.
For the occasion, local châteaux throw open their cellar doors to showcase their wines, distinct terroir, and winemaking savoir-faire.
At each estate, a guest artisan farm from the Landes region showcases and samples duck-based delicacies, creating a decadent, classic pairing with Loupiac’s sweet wines.
