Who we

are

Bordeaux sweet and dessert wines
Founded in 2009 by the Union des Grands Vin Liquoreux de Bordeaux, Sweet Bordeaux is a brand of sweet and dessert white wines, including all the Protected Designations of Origin from vineyards in the Bordeaux region. The slow, painstaking harvesting process and limited production area make Sweet Bordeaux especially rare and selective white wines.

Bordeaux Supérieur  · Côtes de Bordeaux Saint-Macaire  · Sainte-Croix-du-Mont  · Loupiac  ·

Cadillac  · Premières Côtes de Bordeaux  · Cérons  · Bordeaux Moelleux

vqdfbsdfb

 

vdsv

LONG, GENTLE HARVESTS

 

In order to harvest grape clusters at the perfect stage of ripeness, wine growers have adopted a special harvesting technique, which involves successive sorting. The harvesters select only the most perfectly ripened grapes.

SLOW VINIFICATION, GENTLE MATURATION

 

The first press produces a must with exceptional sensory attributes. The second and third have higher sugar content. A slow fermentation (over a month) follows, in a vat or barrel, given the high sugar content. The new wine is matured gently, by carefully alternating aeration and storage in a vat or oak barrel.

BOTRYTIS CINEREA, OR NOBLE ROT

 

This is the real secret behind sweet Bordeaux wines. Our oceanic climate, featuring alternating periods of heat and humidity, promotes the growth of this microscopic fungus, which infests overripe grapes.

A BOLD PRE-DINNER DRINK, A REFRESHING GLASS DURING A MEAL!

 

Our wines are suitable for any occasion, from the most relaxed picnic to the most elegant reception. They complement a wide variety of dishes, uplifting both sweet and salty flavors.

 

 

 

 

Explore the SWEET BORDEAUX designations

 

 

Although they are neighbors, each designation has its own
geologic and climate features that contribute to its character.

 

bdsqfgbsb
verre liquoreux

Production area

 

Sweet Bordeaux are produced over a surface area of approximately 1,800 hectares (4,400 acres), representing 2% of total Bordeaux wine production.

Annual production

 

Each year, approximately 9 million bottles of sweet and dessert wines are produced across more than 350 estates.

Average yield

 

Each designation records its own yield. The average yield does not exceed 30 hectoliters per hectare.

Three varieties

 

A unique white wine made from Sémillon, Sauvignon Blanc, and Muscadelle grapes.

THE CHARMING TASTE OF EUROPE

 

The Charming Taste of Europe is a campaign promoting the rich flavors of Italian and French wines alongside the freshness of Greek kiwis, offering a delicious experience that encapsulates the essence of European charm.

This project, co-funded by the European Union, aims to raise awareness of the exceptional qualities and high standards of selected European wines and fresh kiwis.

Through its slogan, "Enjoy! It’s from Europe", the campaign seeks to elevate the profile of these products and enhance their competitiveness in the US and Canadian markets.

Through strategic promotional activities, The Charming Taste of Europe aims to captivate and immerse people in the charm of European culture and taste.

The project is promoted by:

  • The Consortium for the Protection of Abruzzo Wines
  • The Association of Agricultural Cooperatives of Imathia
  • The Union des Vins Doux de Bordeaux

These renowned European agricultural products, celebrated worldwide for their exceptional quality, will take center stage for more than three years, starting from January 2024, through a series of initiatives and events dedicated to consumers, journalists, and professionals.

 

Link : https://www.charmingtasteofeurope.eu/en/

Charming taste of Europe